From: Evaluation of WGS-subtyping methods for epidemiological surveillance of foodborne salmonellosis
Strain ID | pATCC14028 (NZ_CP034231) | Plasmid: 4 (LN829404) | pSE81–1705 (NZ_CP018654) | pSLT_VNP20009 (NZ_CP008745) |
---|---|---|---|---|
Food strains: | ||||
aH133060375 | Present | Present | Present | Absent |
aH133060376 | Present | Present | Present | Absent |
aH133060377 | Present | Present | Present | Absent |
aH133060378 | Present | Present | Present | Absent |
Outbreak strains: | ||||
H132300541 | Present | Present | Present | Absent |
H132940743 | Present | Present | Present | Absent |
H132940744 | Present | Present | Present | Absent |
H132940745 | Present | Present | Present | Absent |
H132940746 | Present | Present | Present | Absent |
H132940748 | Present | Present | Present | Absent |
H132940749 | Present | Present | Present | Absent |
H132940750 | Present | Present | Present | Absent |
H132940751 | Present | Present | Present | Absent |
H132940753 | Present | Present | Present | Absent |
H132940754 | Present | Present | Present | Absent |
H132940756 | Present | Present | Present | Absent |
H133000645 | Present | Present | Present | Absent |
H133000654 | Present | Present | Present | Absent |
H133300609 | Absent | Present | Present | Present |
Non-outbreak strains: | ||||
H121600325 | Present | Present | Present | Absent |
H122020454 | Present | Present | Present | Absent |
H122720573 | Present | Present | Present | Absent |
H123020544 | Present | Present | Present | Absent |
H123920661 | Present | Present | Present | Absent |
H124860455 | Present | Present | Present | Absent |
H132780266 | Present | Present | Present | Absent |
H132920685 | Present | Present | Present | Absent |
H132960590 | Present | Present | Present | Absent |
H132980531 | Present | Present | Present | Absent |
H133040470 | Present | Present | Present | Absent |
H133260293 | Present | Present | Present | Absent |
H133400611 | Present | Present | Present | Absent |